Best Carbon Steel Woks in 2020


Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

$59.75  in stock
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as of December 1, 2020 10:18 am

Features

  • 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
  • Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included)

$64.99
$52.49  in stock
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1 used from $47.49
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as of December 1, 2020 10:18 am

Features

  • 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
  • CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
  • ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
  • VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 600,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to season and take care of your wok. We'll also include a link to some all over 190 recipes in the box.
  • CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch

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as of December 1, 2020 10:18 am

Features

  • Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
  • Constructed of heavy gauge carbon steel; 2. 0 mm professional weight
  • Ergonomic Phenolic handle fits comfortably and stays cool
  • Additional helper handle stabilizes and simplifies transport
  • Loop on handle for hanging storage; requires seasoning; hand wash

Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong

$65.99
$43.99  in stock
2 new from $43.99
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Best Carbon Steel Woks 1 Amazon.com
as of December 1, 2020 10:18 am

Features

  • Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
  • Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
  • Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
  • Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
  • The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made

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as of December 1, 2020 10:18 am

Features

  • Made with heavy 14-gauge carbon steel wok
  • Flat bottom can sit directly on electric stove or grills
  • Wooden side spool handle allow full command of the wok
  • Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
  • NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately

Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-inch, Black

$29.99  in stock
1 new from $29.99
4 used from $27.59
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as of December 1, 2020 10:18 am

Features

  • HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
  • WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.
  • NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.
  • STOVETOPS: the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.
  • KENMORE: A brand that has been trusted throughout households for its excellent performance and quality for over 100 years! We deliver products that perform at a high level across the home, to get the job done right the first time. This consistent trusted performance of Kenmore items, along with beautiful designs, has helped bring ease and happiness to households of all generations.

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set

$39.99  in stock
1 new from $39.99
1 used from $37.99
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Best Carbon Steel Woks 1 Amazon.com
as of December 1, 2020 10:18 am

Features

  • Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
  • Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
  • Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
  • Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
  • Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer’s defects

Joyce Chen 21-9978, Classic Series Carbon Steel Wok, 14-inch

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as of December 1, 2020 10:18 am

Features

  • 1 5 mm gauge Carbon Steel body
  • Natural Carbon Steel
  • 14 inch diameter Wok
  • Birch wood handles
  • Use on gas electric or induction stovetops

Matfer Bourgeat 62003, Gray 062003 Black Steel Round Frying Pan, 10 1/4-Inch

$49.71  in stock
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as of December 1, 2020 10:18 am

Features

  • Diameter 10 1/4 inches; Heavy duty construction.
  • Height 2 Inch; Fry pans in black steel plate for all hob types, including induction
  • Can be "seasoned" for non stick use and prolonged life
  • High quality, extra strong steel strip handle
  • Please note the Black Steel Pans need to be seasoned before use with medium heat. If the pan is not season correctly the pan will not preform the way the pan needs too.

Joyce Chen J21-9972DS-1, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal

 out of stock
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as of December 1, 2020 10:18 am

Features

  • Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
  • Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
  • Birch-wood stay-cool handles - one long and an opposite helper handle
  • Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
  • Safe for use on either gas or electric cooktops; hand wash